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Before you jump to Brinjal paratha recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are all aware that consuming healthy foods can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood booster!
A large selection of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to brinjal paratha recipe. To cook brinjal paratha you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Brinjal paratha:
- Get 2 Bringal
- Prepare 1 cup Wheat flour
- You need 1 tablespoon Kashmiri red Chilli Powder
- Provide 1 teaspoon turmeric powder
- Provide to taste Salt
- Provide 1 tablespoon Red chilli powder
- Prepare 1 teaspoon garam masala
- Prepare 2 tsp Green Coriander leaves
- Prepare 2 green chillies
- Provide as needed Ghee for cooking the paratha
Steps to make Brinjal paratha:
- Clean the brinjals, remove the peel and then grate.
- Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt.
- Add water as required and prepare the dough dough after mixing.
- Roll the paratha then invert the pan and roast it with ghee.
- In this way, all Marathi is prepared by putting it on the pan and serve it for eating.
Brinjal - ½ kg (finely cut). Heat a teaspoon of oil in a kadai. Add cut brinjal pieces, salt, turmeric powder, hing & jaggery. Brinjal or eggplant may be eaten during pregnancy but in moderate quantities. But you may have to avoid taking it.
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