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Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health rewards. These types of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you must sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood booster!
A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi paratha recipe. To cook methi paratha you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Methi Paratha:
- Take 2 cup - whole wheat flour
- Provide 1 1/2 cup - chopped chopped fresh fenugreek leaves(methi)
- Get 1 tbs - ginger garlic paste
- Get 1 tsp - chilli powder
- Get 1 tsp - coriander powder
- Prepare 1/2 tsp - turmeric powder
- You need to taste Salt
- Use 3 tbs - curd(yogurt)
- Get 1/2 tsp - cumin
- Take 1/2 tsp - sesame seed
- Prepare as needed Oil
- Prepare 2 tsp - Ghee
- Get as required Water
Steps to make Methi Paratha:
- Chopped the fenugreek leaves
- Take wheat flour in big plate or parat add all the ingredient except oil
- Mix it well,knead a soft dough, cover it and rest it for 15 minutes
- Divide the dough for in equal portion, take one portion sprinkle some wheat flour and roll it ina circle like chapati
- Toast them on hot tawa from both side with some oil or ghee
- And its ready to eat
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