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Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We all know that having healthy meals can help us really feel better within our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
A large selection of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cauliflower paratha recipe. To make cauliflower paratha you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Paratha:
- Take 1 cup Cauliflower grated
- Provide 1 Onion
- You need 1 teaspoon Salt
- You need 1/2 teaspoon Red chilli powder
- Provide 1 teaspoon Garam masala
- Use handful Coriander leaves
- Provide 1 cup wheat dough
- Take as needed oil
Steps to make Cauliflower Paratha:
- Take a bowl. Add grated cauliflower, spices and onion and mix well
- Take a aata dough and roll it using rolling pin
- Add some cauliflower mixture and close the dough
- Roll the dough.
- Heat a tawa and add Parantha on it
- Add ghee on it
- After 1 min flip off. Crisp Parantha on both sides
- Serve hot
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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