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Before you jump to Frozen garlic Lachha paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several small changes.
You can see results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to frozen garlic lachha paratha recipe. You can have frozen garlic lachha paratha using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Frozen garlic Lachha paratha:
- Use 2 cups whole wheat flour
- Take 4 tbsp melted ghee
- Get 1/2 tsp salt
- Prepare 2 green chillies (optional)
- Take 20 garlic cloves very finely chopped
- Prepare 3 tbsp chopped Coriander leaves
- Get as needed Oil for frying paratha
- Take as needed Plastic sheets for wraping
Steps to make Frozen garlic Lachha paratha:
- First in a mixing bowl take flour add salt and 1 tbsp ghee.mix well then add water and make a semi soft dough.cover and keep for rest for ten minutes.
- In a bowl add 3tbsp melted ghee,add chopped green chillies, chopped garlic and Coriander leaves.mix all well and keep aside.
- Now take the dough divided into equal portions.make balls from it and dust little flour on kitchen counter roll it as long and thin as you can.then brush it with garlic and ghee mixture.
- Now cut it with a knife in thin strips then roll it it's layers and stretch lightly.then again roll it to make a round shape.then press and roll like paratha.
- Now take plastic sheets cut into pieces then put one rolled paratha on it.cover with another's plastic sheet then again put the paratha on it.repeat the same process at last cover it from all sides with plastic sheets and wrap well.rhen put in freezer and whenever need keep out from freezer and fry.serve garlic Lachha paratha with sauce.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. · garlic paratha recipe, chilli garlic lachha paratha, lahsun ka paratha with step by step photo/video. flavored flat bread recipe with wheat, chilli, garlic. Ever since i tried frozen Deep brand Veg Paratha, I'm in love with it… they were so handy for a quick morning breakfast or quick lunch. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.
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