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Before you jump to Coin paratha recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We all know that eating healthy snacks can help us feel better in our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to coin paratha recipe. You can have coin paratha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Coin paratha:
- Get 2 cup wheat flour
- Take 1 cup grated cauliflower
- Provide 1/2 cup grated carrot
- Prepare 1/2 cup capsicum finely chopped
- Prepare 1/2 cup onion finely chopped
- Take 1/2 cup boiled corn
- Use 1/4 cup coriander leaves finely chopped
- Take 1 green chilli finely chopped
- You need 1 tbs ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- You need 1/4 tsp carrom seeds
- Prepare 50 gms process cheese
- You need To taste salt
- Take as needed clarified butter
Instructions to make Coin paratha:
- Wash & grate cauliflower and give one boil in hot water. Drain water, keep aside to cool. Now take bowl add all veg.
- Now add wheat flour, cumin, carom seeds, ginger garlic paste, grated cheese, red chilli powder & salt.
- Now knead tight dough for paratha without adding water(if it is loose then add little wheat flour to form tight dough). Cover & keep aside for 10 min.
- Now divide dough into 4 equal parts. Take one ball & roll into thick chapati & cut into small paratha or desired shape. Repeat same with remaining dough.
- Heat ghee in tawa place paratha & fry from both sides till golden brown. Grate cheese on paratha. Serve with curd & relish.
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