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Before you jump to Gobhi ka Paratha Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to gobhi ka paratha cauliflower paratha recipe. To cook gobhi ka paratha cauliflower paratha you need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Gobhi ka Paratha Cauliflower Paratha:
- Prepare 200 gm wheat flour
- Take to taste Salt
- You need 1 Cup oil
- Use 1 teaspoon Cumin seeds
- You need 1 pinch celery
- Get 1 finely chopped Cauliflower
- You need 1 finely chopped onion
- You need 1 finely chopped green chilli
- Provide 1 teaspoon red chilli powder
- Use 1 teaspoon turmeric powder
- Prepare 2 tsp Coriander leaves
Steps to make Gobhi ka Paratha Cauliflower Paratha:
- Take flour in a bowl.
- Add oil, salt, celery/ajwain into flour and knead it with water. Rest the dough for 10 minutes.
- Heat oil in a pan. Flutter cumin seeds into the pan.
- Add green chillies and onion into the pan.
- Add cauliflower, salt and all the above-mentioned spices into the pan salt and make the paratha stuffing.
- Make balls out of the dough.
- Roll it and fill stuffing into it.
- Make the paratha.
- Shallow fry it with oil from both the sides until golden brown.
- Serve hot the parathas with chuntney/ketchup or enjoy it as it is.
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