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Before you jump to Gobhi paratha recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
One of the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt when it comes to a nutritious snack though. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to gobhi paratha recipe. You can have gobhi paratha using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Gobhi paratha:
- Provide 1 1/2 cup Wheat flour
- You need 500 gm Gobhi(cauliflower)
- Prepare 2 tbsp Chopped green chill
- Prepare 1 tbsp chopped Ginger
- Use 1/2 tbsp Carom seeds
- You need to taste Salt
- You need 1 tbsp coriander powder
- Use 1 tbsp red chilli powder
- Provide 2 tsp Coriander leaves
Instructions to make Gobhi paratha:
- In a bowl mix together wheat flour,salt.add water little by little and mix.
- Knead to from a smooth and soft dough.
- Cover and let the dough for ½hour.
- Mix the grated cauliflower along with coriander powder, chopped green chillie,carom seeds,chopped ginger,red chilli powder, salt and coriander leaves and mix well.
- Make equal sized balls out of the dough.
- To dust use wheat flour and roll them to think small circles.put 1tbsp mixture into it and close it from the eadges.
- Roll the partha
- Cook partha from both side by applying ghee and serve.
Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
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