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Before you jump to Cauliflower paratha recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cauliflower paratha recipe. You can cook cauliflower paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cauliflower paratha:
- Take 5-6 florets or 250 grams cauliflower
- Use 1 inch ginger grated
- Use 2-3 spoons coriander finely chopped
- Get 2 green chillies finely chopped
- You need to taste Salt
- Use 2 cups wheat flour
- Provide 1 cup water
- Get As required Oil for frying
Steps to make Cauliflower paratha:
- Mix wheat flour and water and make soft dough and keep aside.
- Wash cauliflower and grate it. Mix salt, grated ginger, chopped green chillies and coriander. Divide mixture in four parts.
- Divide dough into four parts and make balls, flatten them with the help of fingers and fill it with cauliflower mixture, gathering the dough to make a ball.
- Roll the stuffed ball to make circular paratha.
- Heat tawa and place paratha on it, cook both side. Now apply oil and fry it.
- Serve hot with curd and butter.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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