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Before you jump to Cauliflower Parathas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One way to address this to start seeing some results is to understand that you do not need to alter everything instantly or that you should altogether get rid of certain foods from your diet. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cauliflower parathas recipe. You can cook cauliflower parathas using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cauliflower Parathas:
- You need 1 kg cauliflower
- Use 4 green chillies, finely chopped
- Provide 1 piece Ginger
- Use Few chopped garlic cloves
- Provide as per taste Salt
- Use as required Coriander leaves
- Use as required Ghee for cooking the paratha
Steps to make Cauliflower Parathas:
- Wash the cauliflower with clean water and keep it for 10 minutes so that the water drains, grate it now.
- Mix finely chopped ginger garlic, green chillies, green coriander in grated cabbage and mix well
- When you want to make paratha then mix it with salt and just take the dough and roll it into the stuffing of cauliflower.
- Put the paratha on the pan and invert it and roast it with ghee.
- With this paratha, you can serve Chatnia with anything.
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