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Before you jump to Pumpkin paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pumpkin paratha recipe. You can have pumpkin paratha using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin paratha:
- Provide As required Pumpkin
- You need 1 chopped onion
- Get As required Fresh coriander leaves
- You need to taste Salt
- Take 1 tsp Red chili powder
- Take As required Ghee for roaster paratha
- You need As required Wheat flour dough
Steps to make Pumpkin paratha:
- Firstly, peel the skin and remove all seeds.
- Now grated pumpkin and squeeze all water from pumpkin.
- And add 1 chopped onion.
- Further add fresh coriander and all spices.
- Now make a chapati and spread little ghee and add stuff with prepared pumpkin filling.
- And fold paratha and roll out by little hand.
- Now roast paratha from both sides upon on medium heat tawa. And spread ghee also from both sides.
- Finally enjoy hot hot paratha with pickle, tea or curd also.
Mix all the ingredients in a large bowl. As pumpkin mania is going on.on CIY ,now a day"s i made this parantha for Sunday brunch.served it with Rassewala. When I saw a small red pumpkin in farmer's market, it reminded me of my childhood. Dhapata on the other hand, is a savory version and it's not deep fried, so it's more like a paratha or thepla. pumpkin paratha Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. pumpkin paratha Blogs, Comments and Archive News on Economictimes.com. Orange zest Palada Paneer Papad Papaya Pasta Peaches Peanuts Peas Peerkangai - Ridgegourd Pineapples Poha-Aval Pomegranate Pori - Puffed Rice Potatoes Prawn Pumpkin radish Rajma Rava.
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