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Before you jump to Omelet paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to omelet paratha recipe. To cook omelet paratha you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Omelet paratha:
- Get 3 eggs
- You need 3 tbsp Spring onion
- Get 1/4 tsp Salt
- Get 1/4 tsp Red chilli
- Take 1/4 tsp Haldi
- Provide 4 chopped Green chilli
- You need Handful Coriander
- Take 3 balls Flour for paratha.recipe has mentioned before in my recipes
Steps to make Omelet paratha:
- First make ball roll with rolling pin add desi ghee and then cut from center and keep rolling and make again a ball to make paratha.
- Again Roll with rolling pin in circle and put on tawa as one side is half cook turn it's side and put desi ghee.
- Now mix all ingredients in egg add 5 tbsp water in egg beat it.and put on pan
- Then half cook paratha put on it cook one side then with spatula turn it's side cook other side your paratha omelet is ready.
- Then serve hot. My kids love too eat in breakfast.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. A spicy masala omelette is my 'go to' weekend brunch. My mother always made it for us in India. How to make Indian Omelet Street food Dhaba Style - A simple yet delicious. See more ideas about Paratha, Paratha recipes, Food.
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