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Before you jump to Aloo ka paratha recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, in terms of eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Yogurt is a snack many people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. You can cook aloo ka paratha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Aloo ka paratha:
- Get 3-4 Potato medium(boiled and mashed)
- Take 1 tsp Cumin seeds crushed
- You need to taste Salt
- Take 1 tbsp Green chillies(chopped)
- Use 2-3 tbsp Green coriander(crushed)
- Get 1 and 1/2 tsp Crushed coriander seeds
- Prepare 1 Onion finely chopped
- Get 1 tsp Red chilli crushed
- Take Oil or ghee for frying
- Take For making dough
- Get 2 cups Flour
- Get 2-3 tbsp Oil
- Get 1 tsp Salt
- Provide Water for kneading
Steps to make Aloo ka paratha:
- Knead a smooth dough and rest for 15 minutes.
- Boiled,peeled and mashed potatoes as well.
- In bowl, add mashed potatoes, crushed red chilli,salt, chopped onion,green coriander, green chillies, cumin seeds,coriander seeds, give it a good mix.stuffing is ready.
- Take out two small dough and give them a round shape of ball.
- Roll out dough into round shape with the help of rolling pin and set aside.
- Roll out another dough and put stuffing in the centre.
- Press another round dough on top seal edges and roll out with the help of rollling pin.
- Heat griddle and place rolled paratha in it fry from both side with oil.
- Aloo paratha is ready.served with raita, salad and mango and carrot pickle.enjoy…
Yes that with gajar ka halwa - the ultimate winter dessert in. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
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