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Before you jump to Onion paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to onion paratha recipe. To cook onion paratha you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Onion paratha:
- Get 2 Cups whole wheat flour (atta)
- Prepare 1 Onion chopped
- Prepare 1 Bunch coriander leaves chopped
- Take to taste Salt
- You need as required Water for dough making
- Get as required Oil for frying
Steps to make Onion paratha:
- Take a large bowl, add whole wheat flour, onion and coriander chopped, salt and oil.Mix them well and add a small amount of water and knead them. Make a small ball of it.
- Take a wooden base and flatten the ball with a rolling pin.
- Now take a pan add oil to it and shallow fry the paratha..
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