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Before you jump to Leftover dal Paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to leftover dal paratha recipe. You can have leftover dal paratha using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Leftover dal Paratha:
- Prepare 1 bowl whole moong dal
- Prepare 1 bowl whole wheat flour
- Take 1 tsp green chilli chopped
- Provide 2 tsp green coriander chopped
- You need 1 tsp carrom seeds
- You need 1 tsp red chilli powder
- Use 2 tsp oil
- Prepare 1 onion chopped
- Get 1 onion sliced
- Use 1 tsp clarified butter
- Prepare To taste salt
- Get As needed water
- Get as needed oil
Instructions to make Leftover dal Paratha:
- Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
- Then add flour mixed and knead rest in 10 minutes.
- After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
- Take a pan put dal parantha cook in both spread oil.
- Then serve dal parantha with butter.
This recipe is tried by every mother in her kitchen. Learn to cook easy & tasty recipes. Dal Paratha - Indian Flat Bread. Dal paratha with leftover dal we call it Missa paratha. If paratha for breakfast excites you like us this Punjabi style Indian Paratha flatbread is perfect for you.
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