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Before you jump to Leftover Khichdi Paratha recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got insight from reading it, now let’s go back to leftover khichdi paratha recipe. To make leftover khichdi paratha you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Leftover Khichdi Paratha:
- Prepare 1 cup leftover khichdi
- Use 2 cups whole wheat flour
- Use 1/2 cup Besan or gram flour
- Take 1 small onion finely chopped
- Take 2-3 tbsp chopped green coriander
- Take 1-2 chopped green chillies (avoid if making for kids)
- Use 3/4 tsp salt
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp amchoor (dry mango)powder
- Take As needed ghee to fry the parathas
- Provide As needed butter
- Take 2 tsp pickle
Steps to make Leftover Khichdi Paratha:
- In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
- Now add the leftover khichdi. Combine everything together.
- Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
- Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
- Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
- Serve hot with butter, pickle and curd.
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