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Pumpkin Paratha 🎃
Pumpkin Paratha 🎃

Before you jump to Pumpkin Paratha 🎃 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pumpkin paratha 🎃 recipe. To make pumpkin paratha 🎃 you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Paratha 🎃:
  1. Get For Dough
  2. Prepare 200 gm wheat flour
  3. Prepare 100 gm grated pumpkin
  4. Use 1 tbsp oil
  5. Use 1 tsp ginger garlic paste
  6. Use 1 tsp dry mango powder
  7. You need 1 tsp gram masala
  8. You need 1 tsp coriander powder
  9. You need 2 tsp fine chopped onions
  10. Take Salt as required
  11. Take 1 finely chopped green chili
  12. Get leaves Finely chopped cilantro
  13. Take For Pratha
  14. You need Oil as required
  15. Provide Wheat flour for dust
Steps to make Pumpkin Paratha 🎃:
  1. Firstly, combine the dough by taking  wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
  2. Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
  3. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
  4. Furthermore, flip the paratha untill golden brown
  5. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
  6. Repeat the same process with the remaining dough, and stuffing to make more parantha
  7. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

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