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Before you jump to Half Moon Spanich Green Oinon Crep Paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to half moon spanich green oinon crep paratha recipe. You can have half moon spanich green oinon crep paratha using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Half Moon Spanich Green Oinon Crep Paratha:
- Provide As required Wheat flour ready soft dough
- Provide For Paratha stuffing:
- Get 1 Cup Chopped Spanich
- Get Half cup Chopped Radish with green leaves
- Use 1 Cup Chopped Green Onion with Green Leaves
- You need 2 Chopped green chillies
- Use 1 tbsp Butter
- Get 1 Spoon Chopped Ginger
- Provide 2 tbsp Chopped Green Coriander
- Take 1 Tsp Black pepper Powder
- Use 1 Tsp Chilli Flakes
- You need 1 Tsp mix herbs
- Prepare 1 Tsp Garam Masala
- Take To Taste Salt
- Use 1 tbsp Oil For Cooking One Paratha
- Provide as required Serve With Green Chuteny or Masala Curd
Steps to make Half Moon Spanich Green Oinon Crep Paratha:
- Firstly, Prepare a soft dough. For Paratha Stuffing– Take a Big bowl and add all stuffing mix well.
- Next, Put the small position of ready dough and roll it in roller pin, thin layer crepe and add the stuffing one side now cover this from another side.
- Seal it using fingers. Crep is ready.
- The last step is to heat the tawa and add onto the paratha with oil on both sides or properly cook these brown spots.
- Ready! paratha is ready to serve with masala curd or green chutney.
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