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Before you jump to Green Onion Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
You can obtain results without needing to remove foods from your diet or make huge changes at once. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to green onion paratha recipe. You can have green onion paratha using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Green Onion Paratha:
- Get 1 small sized ball wheat flour dough
- Take 1 chopped spring onion
- Prepare to taste Salt
- Use 1 pinch red chilli powder
- Prepare 2 tsp coriander leaves
- You need 1 tsp ghee
Instructions to make Green Onion Paratha:
- Take a small piece of dough. Make it ball with some flour. Gently roll to a round of about 7-8 inches.
- Spread ghee and put onion material,salt,red chilli powder on it.
- Roll it again by dusting flour in round shape.
- Heat the tawa and place paratha on it.
- Cook from both sides with the help of ghee or oil.
- Serve hot with some curd or malai and put some butter or ghee on it.
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