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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Aloo Paratha:
- Provide 2 large potatoes
- You need 1 tbsp coriander leaves
- Use salt and pepper as required
- You need 1 tbsp oil
- Use 1/2 tsp red chilli powder
- Take 1 medium onion finely chopped
- Prepare 1/2 tsp garam masala powder
- Use For Dough
- Use 1 cup wheat flour
- Use 1/3 cup water
- Provide Salt and pepper
Instructions to make Aloo Paratha:
- Have your ingredients ready. Measure. Chop the onion and dhania.
- Peel, wash and chop the potatoes
- Boil the potatoes till tender. Drain and mash them smooth. Cover and refrigerate till well chilled.
- Take them out from the fridge and add onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain.
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out small circles.
- Add a spoonful of potato filling in the centre. Seal. Gradually press the rolling pin on all sides while making the parathas.
- Now roll them gently with a rolling pin into round parathas.
- Heat an iron tawa and roast the parathas, cooking them on both the sides with a spoonful of vegetable oil.
- Serve hot with chicken curry
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced.
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