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Before you jump to Moli ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to moli ka paratha recipe. To cook moli ka paratha you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Moli ka paratha:
- You need 2 kg moli
- You need 2 medium onions
- Get 8 cup flour
- You need 3-4 Green chilli
- Take Fresh coriander
- Take 1 slice Ginger
- Prepare 0.5 tbsp Red chilli powder
- Prepare 0.5 tbsp red chilli flakes
- You need Salt
- Get 0.5 tbsp zeera
- Take Oil
Instructions to make Moli ka paratha:
- Firstly Knead the flour and make dough leave it for 20min
- Now crush the radish. And onion in crusher add some salt in it and leave for 5min
- It will. Leave its water press it with hand and squeeze all water from it
- Now add all ingredients in it and mix them
- Now make small balls of flour and put some mixture on it put another ball and roll it
- Heat the pane put paratha on it and cook it from both sides add dome oil and fry it
- Yummyyy moli paratha is ready
Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Try out this Mooli Ka Paratha Recipe and share your experience with us. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw This paratha didnt have any hint of radish in it, the flavour of ajwain long with the. How to make Mooli Ka Paratha: Take radish and grate it. Greek Yogurt: I tend to use fat free Greek yogurt for not only adding softness to the paratha, but mainly for adding some protein.
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