Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Simple Egg Paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Simple Egg Paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Yogurt is often a snack many individuals take for granted. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to simple egg paratha recipe. To make simple egg paratha you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Simple Egg Paratha:
- Take 5 eggs
- Prepare Oil as per required to make egg parathas
- Get For parathas ingredients:-
- Take 1 Cup maida
- Get 2 pinch Salt or as per taste
- You need 1/4 tsp oil to knead
- Prepare Warm water as per required to form dough
- Prepare few drops of oil to brush evenly on poli
- Get For Vegetables mixture ingredients:-
- Prepare 1/4 cup cabbage chopped finely
- Use 1/4 cup carrot grated
- You need 1/8 cup coriander leaves chopped finely
- Take Half small onion chopped finely
- Prepare 1 Tbsp leaves of springonion chopped finely
- Get 1 Tbsp or 1 green chilli chopped finely
- Get For Spices:-(add 1 or 2 pinch of each spice powder to one egg mixture)
- Use 1 tsp turmeric powder
- Get 1 tsp black pepper powder
- You need 1 tsp Salt
Steps to make Simple Egg Paratha:
- In a large bowl, add flour, 2 pinch of salt, 1/4 tsp oil, lukewarm water as needed to knead a dough. Make smooth, soft dough. smear few drops of oil on dough and spread it all over. Cover dough and set aside for 20 mins. - Meanwhile prepare Vegetables mixture.:- - Finely chopped onion, leaves of springonion, cabbage, green chillies, coriander leaves. Add this all vegetables along with grated carrot in a bowl and mix well.
- After 20 mins knead dough again to make it smooth but not too soft or too hard. Divide into 5 equal sized flatten ball. Now take a ball and sprinkle some dry flour on rolling surface and ball. Make a thin poli/ chapatti with the help of a rolling pin. - Apply oil all over chapatti with brush or hand. - Fold it and apply oil on folded portion. Fold it again and roll it into triangle.
- Heat a Tawa and place paratha on it. After some second you see bubbles. Then flip it. Roast paratha on both sides until brown spots appear. Don't apply oil or ghee on parathas. Transfer paratha on plate. Do similar process for all remaining parathas. Also, keep egg mixture ready. - Break an egg in a small bowl. Add 2 Tbsp vegetables mixture and 1 or 2 pinch of salt, turmeric powder, black pepper each. - Mix well the egg mixture with fork.
- Heat gas on medium flame and add 1 or 1/2 Tbsp Oil in Tawa. When oil is hot pour egg mixture. When egg is almost cook but slightly gooey, press paratha over it so as to paratha stick well with the egg. Press paratha gently. - Flip it. Cook on another side for 2 mins as to ensure that egg is cooked completely on edges. In this process egg paratha also get well coated with oil. Cook both side on medium flame. - Do the remainings paratha in similar ways.
- Serve Egg Parathas hot with chutneys or you can even eat it plain without any chutneys.
If you find this Simple Egg Paratha recipe valuable please share it to your friends or family, thank you and good luck.
