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Before you jump to Green chilli n garlic laccha paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively affect daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to green chilli n garlic laccha paratha recipe. You can have green chilli n garlic laccha paratha using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Green chilli n garlic laccha paratha:
- Provide 1 cup wheat flour
- Provide 1 tbsp cumin seeds
- Get 2 tbsp oil
- Take 1 tsp salt
- Provide For stuffing
- Get 2 cups chopped coriander
- Use 1/2 cup green chilli finely chopped
- Take 1/4 th cup garlic finely chopped
- Get Salt and chat masala powder
- Provide Ghee
Steps to make Green chilli n garlic laccha paratha:
- First make a dough take a bowl add wheat flour, salt, cumin seeds n oil mix all the things with the help of palm n make a semi soft dough. Cover it for 15 min.
- Now for stuffing take coriander leaves, green chilli, garlic in crusher n just crush them
- Now take small portion of dough n make a ball, roll it with rolling pin not too thick nor thin apply ghee on it
- Now spread coriander mixture n seal it from one side sprinkle some chat masala n salt on it
- Now make fold it once out side n once inside till end
- Now at the end we have long stick again roll this stick with soft hand and roast on preheated tava with ghee
Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner. The addition of fresh mint leaves, chopped garlic and green chillies add to the the twist of taste to the paratha. Laccha Paratha is a unique porotta with crispy & flaky multiple layers. With this easy Eggless Laccha Paratha recipe a Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect Matar Paratha (Green Peas Paratha Recipe) - Cubes N Juliennes. A crumbly, crisp multi-layered flat bread laccha Paratha is quite a twist in the tale.
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