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Before you jump to Egg paratha recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to egg paratha recipe. To make egg paratha you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Egg paratha:
- Take For dough
- Prepare 250 grm , plain flour (maida)
- You need Pinch salt
- You need as needed Water,
- Prepare Oil, for making peda
- Prepare Filling
- Provide 1 cup , chicken (boiled, chopped)
- Prepare 2 ,eggs
- Use Salt, as taste
- Use 1 tbsp , chilli flakes
- Get 5-6 , green chillies
- Prepare 1/4 cup ,fresh coriander
- Get 1 ,red capsicum (small, thin cut)
- Provide 1 ,green capsicum (small, thin cut)
- Provide Oil, for fry (shellow fry)
Instructions to make Egg paratha:
- Mix plain flour with salt and knead the dough softly and set aside for half an hour.
1. Now divide in 4 equal portions, make small ball and set aside for 5 minutes.
1. In the meanwhile, take a bowl add chicken, green chilli, chilli flakes, salt, capsicum, fresh coriander and eggs and mix gently.
1. Apply some oil on kitchen surface, take peda and spread. Put Chicken filling and seal properly. Shown as in video.
1. Heat up the pan, add some oil and cook parathas on medium high heat until done.
1. Egg paratha is ready to serve.
Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy.
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