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Before you jump to Coriander paratha/chapati recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We all know that consuming healthy meals can help us truly feel better in our bodies. When we eat more healthy foods and less of the bad ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient wholesome snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to coriander paratha/chapati recipe. You can have coriander paratha/chapati using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Coriander paratha/chapati:
- Provide For the dough :
- Get 2 1/2 cup Whole wheat flour
- Use 1/4 tsp Salt
- Use 1 cup Water – (another 1&1/2 tbsp) to knead the dough
- Get Others :
- Prepare 1/2 cup Coriander leaves – chopped
- Provide Oil – to apply and roast the chapati/Paratha
- Get Wheat flour/rice flour – for dusting
Instructions to make Coriander paratha/chapati:
- Mix together salt and the flour, make a stiff, soft dough using water, divide the dough into 8 equal parts, roll Poori sized circles, apply little oil and fold twice to make it triangular
- Dust and roll it a little into a triangular shape, sprinkle chopped coriander leaves and roll it further
- Heat the tawa and roast the paratha/chapati on both the sides by sprinkling little oil
- Serve hot with any kind of subji
But I try to make it even more special by adding. Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. Roti is a flatbread, originated in India, and is made with ground wholewheat flour. It is a staple in most parts of India and Pakistan, and consumed in many other countries. Place the paratha over the skillet.
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