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We hope you got insight from reading it, now let’s go back to mixed vegetable paratha with mint and coriander chutney recipe. To cook mixed vegetable paratha with mint and coriander chutney you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mixed vegetable paratha with mint and coriander chutney:
- Use 2 cups wheat flour
- Provide 1 bowl boiled mix vegetable
- Provide 1.5 teaspoon jeera dhaniya powder
- You need 1 teaspoon red chilli Powder
- Use 1/2 teaspoon carrom seeds
- Take 1 teaspoon chat masala powder
- Prepare 1 bunch coriander leaves and mint leaves
- Get To taste salt and sugar
- Provide As needed ghee
Instructions to make Mixed vegetable paratha with mint and coriander chutney:
- Mix all the ingredients except leaves with wheat flour
- Add salt and sugar
- Make a soft dough with water added to it
- Rest it for 10 mimutes
- Now take small portion of the dough and roll into the desired shape
- Shallow fry it in a tawa and fry
- For green chutney grind the leaves into a smooth paste
- Add salt and lemon juice mix well
- Serve the paratha with the green chutney
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. How to make Cilantro Mint Chutney- a delicious to Indian meals - Biryani, Frankies, Dosa, Rice or Naan Bread. Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a "must" with pakoras, samosas, chaats, and many popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!
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