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Before you jump to Masala Coriander paneer carrot paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to masala coriander paneer carrot paratha recipe. You can have masala coriander paneer carrot paratha using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Masala Coriander paneer carrot paratha:
- Prepare for stuffing
- Use 1/4 cup coriander leaves, finely chopped
- Take 1 cups crumbled paneer
- Provide 1/2 cup grated carrot
- Get 1/2 tsp kashmiri chilli powder
- Get 1/4 tsp garam masala
- Prepare to taste salt
- Use 1 inch ginger, grated
- Provide 1/2 tsp dry mango powder
- Take for paratha dough
- Get 1 cup whole wheat flour
- Take to taste salt
- Use 1 tsp oil or ghee
- Prepare As required water for kneading
- Take As required ghee or oil
Steps to make Masala Coriander paneer carrot paratha:
- Stuffing. = firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala coriander leaves, amchur powder and salt. also add ginger and coriander leaves. give a good mix and keep aside.
- Now for doodh in a large mixing bowl, take wheat flour add salt, add water and knead the dough. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- Now pinch a medium sized ball dough, roll about 4,5 inches in diameter. place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center., sprinkle some flour and roll it to make paratha.
- Now heat a tawa and on a hot tava place the rolled paratha and cook both sides. also add oil or ghee and press slightly. finally, serve hot paneer parathas with sanjji,, raita or pickle.
- Ready to serve.
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