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We hope you got benefit from reading it, now let’s go back to carrot coriander paratha recipe. To make carrot coriander paratha you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Carrot Coriander Paratha:
- Take 1 cup Fresh coriander leaves
- Prepare 2 big Carrots
- Get 3 cups Wheat flour
- Prepare 3 tbsp Rice flour
- You need 3 tsp Red chilli powder
- Provide 2 tsp Garam masala
- Use 1 tsp Haldi
- Use 3 tbsp Sesame
- Take to taste Salt
- Take as required Ghee
Steps to make Carrot Coriander Paratha:
- Grate carrots.
- Wash and chop finely fresh coriander leaves.
- Mix grated carrot, coriander leaves, red chilli powder, garam masala, haldi, salt, sesame seeds, wheat flour, rice flour and 4 tbsp oil and knead a soft dough with water.
- Make small balls of the dough and roll in to rotis, keep them slightly thick.
- Bake the parathas in ghee on a nonstick tawa.
- Serve hot parathas with curd and sauce.
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