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Before you jump to Coriander Paratha (Kothimbir Paratha) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coriander paratha (kothimbir paratha) recipe. You can cook coriander paratha (kothimbir paratha) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Coriander Paratha (Kothimbir Paratha):
- Prepare 2 cups Whole wheat flour
- Use 1 cup Coriander finely chopped
- Get 2 tsps Green chilli paste
- Take 2 tsps cumin Roasted powd
- Take 1/4 cup curd th
- Prepare 2 tbsps Chickpea flour (chana dal powder/besan)
- Prepare 1 tsp salt
- Provide 1 - 1½ tsps Oil per paratha
- Prepare Water to knead the knead the dough
Instructions to make Coriander Paratha (Kothimbir Paratha):
- Mix whole wheat flour, chickpea flour (besan), cumin powder, coriander, green chili paste and salt.
- Add curd and enough water to knead the dough.
- Heat an iron griddle / non stick tava roll out the parathas, dot them with 1 tsp of oil or a tsp of clarified butter / ghee :)
- Cook on both sides and serve hot!
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