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Coriander Paratha
Coriander Paratha

Before you jump to Coriander Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you presently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coriander paratha recipe. To make coriander paratha you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Coriander Paratha:
  1. Use Coriander leaves 1 Cup (16 tbs), wahsed
  2. Provide Water 1⁄2 Cup (8 tbs)
  3. You need To Taste Salt
  4. Get Wheat flour 1 Cup (16 tbs)
  5. Get Refined oil 2 Tablespoon (as needed)
  6. Use Wheat flour 2 Tablespoon (For dusting)
Instructions to make Coriander Paratha:
  1. In a mixing bowl, mix together all ingredients of the dough. Knead for about 5 minutes to get a soft dough. Allow to sit for at least 15 minutes.
  2. On a dusted surface, take a portion of the dough, roll to a 4 to 5 inch circle, brush with oil, fold in half, brush and fold further into half. Roll to an 8 to 9 inch triangle.
  3. On a heated griddle, place one of the paratha, allow to cook over high flame for 30 seconds. Flip and reduce the heat to medium, brush the top side with oil, flip again brush the other side with oil, cook until light golden patches are seen. Repeat for making several parathas.
  4. Serve with pickle or chutney of your choice.

Milagro Silver Tequila, Fresh Coriander, Orange Liqueur, Fresh Squeezed Lime Juice. Just better. ✪ Coriander Leaves: Benefits and Uses (Dhania/Cilantro). ✪ How you can grow Coriander ( Dhania ) and Spinach ( Palak ) Easily at Home. Coriander is an ingredient used in cooking. Coriander can be gathered on Amber Island, behind the cave. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.

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