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Before you jump to #flat bread theme#onion mint coriander paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out many items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to #flat bread theme#onion mint coriander paratha recipe. To cook #flat bread theme#onion mint coriander paratha you need 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook #flat bread theme#onion mint coriander paratha:
- Take Wheat flour dough
- Get Chopped onion-1
- Use Chopped mint leaves and coriander leaves-1/2 katori
- Prepare Salt as per taste
- Get Black pepper powder-1teaspoon or as per taste
Steps to make #flat bread theme#onion mint coriander paratha:
- Take ball from the dough and roll it.
- Now apply some ghee over it
- Now make a mixture of onion,mint,coriander leaves and salt and black pepper powder.
- Now spread this mixture over the rolled chapatti.
- Now fold it from 4 corners and again roll with rolling pin.
- Now roast the paratha with ghee from both the sides on tawa.
- Serve hot with pickle,curd.
- Thanks.
- Mrk kalra
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