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We hope you got benefit from reading it, now let’s go back to makkai ka paratha stuffed with paneer and coriander recipe. To cook makkai ka paratha stuffed with paneer and coriander you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Makkai ka paratha stuffed with Paneer and coriander:
- You need 1 cup makkai ka atta
- Use 100 gm crushed paneer
- Prepare 1/4 cup chopped coriander
- Take 2 chopped Green chillies
- Prepare 1 tbsp grated Ginger
- Provide 1/2 tsp garam masala
- Prepare 1/2 tsp red chili powder
- Get 1 tsp chat masala
- Prepare to taste Salt
- You need 1 tsp Carrom seed
- Get Water for kneading dough
- Use 1 tsp hing
- Take Desi ghee fr paratha
Steps to make Makkai ka paratha stuffed with Paneer and coriander:
- First kneed the soft dough with water and hing
- Now take crumble paneer in a bowl and mix all ingredients well and make a stuffing.
- Now take a big ball of dough and stuff it with the stuffing And roll it with hands gently.
- Cook it on hot skillet with ghee till it is well cooked And crispy.
- Enjoy it with picked And butter. With hot tea.
Learn quick & easy recipe of paneer paratha served Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes. After the spices, add freshly chopped coriander and mint in it. Add salt to taste and mix all the ingredients well. Community content is available under CC-BY-SA unless otherwise noted.
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