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Before you jump to Coriander Leaves Paratha recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating promotes a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. In the case of almonds, however, they wont cause you to long for a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased feeling of well-being.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to coriander leaves paratha recipe. To make coriander leaves paratha you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Coriander Leaves Paratha:
- Take 1 cup atta (whole wheat flour)
- Provide to taste salt
- You need 1/2 tsp. turmeric powder
- Use 1/2 tsp. garam masala powder
- Use 1 tbsp. oil
- Provide 1/2 tsp. red chilli flakes
- Prepare 1/2 tsp. kalonji (nigella seeds)
- Take 1/4 tsp. asafoetida (hing)
- Provide oil to shallow fry
- You need 1 1/2 cups fresh coriander leaves, chopped
Instructions to make Coriander Leaves Paratha:
- Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.
- Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.
- Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve - hot with some pickles, yoghurt, butter or any side dish.
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