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Before you jump to Ajwain coriander and curry patta Chutney Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to ajwain coriander and curry patta chutney paratha recipe. To make ajwain coriander and curry patta chutney paratha you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ajwain coriander and curry patta Chutney Paratha:
- Take 300 gms wheat flour
- Use 2 tea spoon Ajwain
- You need 2 tablespoon coriander and curry patta chutney
- You need 2 tea spoon Aamchur powder
- Prepare to taste Salt
- Provide For shallow frying Oil
- Take as needed Water
Steps to make Ajwain coriander and curry patta Chutney Paratha:
- In a mixing bowl take wheat flour coriander and curry patta chutney ajwain aamchur powder salt and 2 tablespoon oil mix it well now knead the dough by adding required water and rest for 20 minutes. Again apply little oil on the hands and knead for 5 minutes
- Make pedas from the dough.
- Now roll small round shape roti apply little oil on it and sprinkle some dry flour and fold into triangle shape.
- Again roll the triangle and prepare paratha. Roast paratha using oil on both the side.
- Parathas are ready to serve. Serve with any sabji or achar or masala tea.
- For chutney clean and wash 1 cup coriander leaves 1/2 cup curry patta leaves,5 green chillies 1 teaspoon jeera 7 to 8 cloves of garlic, 1 inch ginger, little salt, 1 teaspoon oil. Grind all the ingredients into the fine paste chutney is ready is to served.
It adds special flavor and aroma to the dish. It has numerous health benefits and is packed with carbohydrates, fiber, calcium, phosphorous, irons, vitamins and folic acid. It is good to include this antioxidant-rich. Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. The ajwain ka paratha has great health benefits, as it is a good medicine for cold, fever and mainly indigestion.
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