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Before you jump to Garlic Coriander Lachha Paratha recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We are all aware that consuming healthy snacks can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to garlic coriander lachha paratha recipe. You can cook garlic coriander lachha paratha using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Garlic Coriander Lachha Paratha:
- Take For Dough :-
- Use 2 -Cup multigrain flour
- Use 2 -tbsp oil
- Prepare 2 -tbsp homemade cream
- Provide as per taste Salt
- Take 1/2 -Cup finely chopped coriander
- Take 1/4 -Cup finely chopped green garlic
- You need as needed Water to knead a dough
- You need Mixture to apply on paratha
- Prepare 2 -tbsp butter salted
- Provide 2 -tbsp cow ghee
- Take 2 -tbsp chopped coriander
- Prepare 1 -tbsp chopped green garlic
- Use 1 -tsp chaat masala
- Use as needed Ghee to apply on paratha while cooking
Steps to make Garlic Coriander Lachha Paratha:
- Mix flour,salt,homemade cream,oil,chopped coriander & green garlic in a bowl and knead a soft dough cover it keep aside for 1 hour. Knead again well to soften it.now make 12 equal balls.
- Now roll thin paratha apply butter,ghee, coriander,garlic,chaat masala mixture on paratha evenly give standing line cuts living rounder outer border and roll with fingers & fold and make ball and roll it again lightly
- Cook paratha on tava on medium flame apply ghee & cook both side light brown and serve delicious paratha hot.
Ingredients: Whole Wheat Flour (Atta) as per consumption. Lachha paratha is very easy paratha only that you need to know the trick to make the layers. Finally I tried it few months back, Actually I tried lachha. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.
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