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Before you jump to Green coriander paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to green coriander paratha recipe. You can cook green coriander paratha using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Green coriander paratha:
- You need 100 gm wheat flour
- Provide 100 gm green Coriander
- Take 10 cloves garlic
- Prepare 2 inch ginger
- Take 4 green chilli
- You need To taste Salt
- Get As needed Oil for frying
Steps to make Green coriander paratha:
- First make a fine paste of green coriander leaves,green chilli,garlic and ginger in mixer jar.
- Now take a bowl add wheat flour,salt and coriander paste to it.knead it with water to make a soft dough
- Take small ball from this dough and flattened it,roast and shallow fry it.
- Coriander paratha is ready.place it in a plate add Desi ghee or butter.Serve paratha with curd.
Or you can try mixing both coriander and pudina together. This is same like lachha paratha but the always wondered how to. Finely chopped green chillies and fresh coriander leaves complement fresh paneer stuffing giving it lively, invigorating flavours. At home, I usually serve paneer paratha with a side like green chilli pickle. To prepare this paratha recipe, wash the coriander leaves and green garlic in running water and In a dough kneading plate, add all the ingredients including roasted seeds, finely chopped green garlic.
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