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Before you jump to Sloppy Joes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sloppy joes recipe. You can cook sloppy joes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sloppy Joes:
- Use 3 lb Ground Beef
- Get 1 1/2 cup Catsup
- You need 16 can oz Tomato Sauce
- Provide 6 tbsp Brown Sugar
- Take 6 tbsp Vinegar
- Take 1/2 cup Lemon Juice
- Take 6 tbsp Worcestershire sauce
- Prepare 2 tbsp Mustard
- Take 1 large Onion
- Get 3 tsp Sugar
- Provide 1 large Green Pepper
Steps to make Sloppy Joes:
- In large skillet, over medium high heat, brown ground beef until browned.
- Drain
- While browning the beef; chop or mince the onion and green peppers. Add the onions and green peppers to the browned meat mixture. Allow to sauté for a few minutes. I have a Ninja, I pulsed it 3 times. This is to taste, if you like onions and green peppers, you don't need to cut them up small.
- Add, tomato sauce, catsup, brown sugar, sugar (the sugar counters the acid in the vinegar, if you use lemon juice, you will not need this), lemon juice or vinegar (the vinegar is in case you don't have lemon juice), worchestershire sauce, and mustard to the drained ground beef, onion, and green pepper mixture.
- Turn the burner down and allow to simmer for 30 to 45 minutes stirring occasionally to make sure that it doesn't stick to the bottom of the pan.
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