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Before you jump to Chorizo Hash in a Flash recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Probably the most popular treats is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chorizo hash in a flash recipe. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chorizo Hash in a Flash:
- Take 1 lb Mexican style chorizo (I use homemade)
- Use 1 medium green bell pepper - 1/2" chop
- Take 1 small onion - 1/2" chop
- Use 2 medium Yukon gold potatoes - 1/2" dice
- Take to taste salt and pepper
Instructions to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
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