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Before you jump to Bhapa Shorshe Pomfret recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to bhapa shorshe pomfret recipe. To cook bhapa shorshe pomfret you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bhapa Shorshe Pomfret:
- You need 3-4 pieces fish
- Get 1 tsp. lime juice
- Get to taste salt
- Use 1/2 tsp. turmeric powder
- Take 1 tbsp. mustard
- You need 1 tbsp. fresh grated coconut
- Provide 1-2 green chilies
- Take 1 tbsp. mustard oil
- Provide 1-2 tbsp. coriander leaves, chopped
- Use 1 tsp. yoghurt
Instructions to make Bhapa Shorshe Pomfret:
- Soak the mustard in 1/2 cup water for an hour. Then grind along with chilies, pinch of salt, pinch of turmeric powder and some water into a fine paste. Keep aside.
- Apply lime juice over the fish and keep aside for 10 minutes. Rinse well. Mix the fish pieces with the mustard paste and rest of the ingredients.
- Transfer it to a steel tiffin box. Put the lid on. In a pressure cooker add some water and then place a stand. Now place the steel container over it and steam for 12-15 minutes. (Do not keep the vent).
- Garnish with coriander leaves and few chilies. Serve it with hot steamed rice.
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