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The ingredients needed to cook Excutive Spicy Okra Soup:
- Get Goat Meat
- Provide Fresh Tilapia Fish
- You need Fresh Shrimps
- Provide Stock Fish
- You need Dreid Fish
- Take Rolled Up Pomo (cowskin)
- Use okra
- Use leaves Uzuzia
- Provide African nutmeg and.uda.seeds finely pounded
- You need fresh yellow pepper finely pounded
- Get Crayfish
- Take palm oil
- Take salt and other spices to boil the meat
Steps to make Excutive Spicy Okra Soup:
- Season the goat meat with.onions, garlic, fresh pepper, salt and shallot. - Then.boil till the skin is soft
- Clean the Fresh Fish and Shrimps then season with small salt, Lime juice, garlic and black.pepper.for about 20 mins to rid it of any smell and make more tasty
- Cut the okra into rings and Dice some for this will make the Okra draw very well
- In the pot with the meat and pomo, Add uour stock fish to cook and soften, add water but not too much cause the soup shouldn't be watery. - Add the Dried Fish as well allow to boil and then pour in the Okra and Cookng spoonfull of oil and stir…this is the perfect time to add the Periwinkles
- Add.the fresh fish and shrimp.but not with the skock (you can carefull stir or remove the bones from d fish)
- Then add the pounded spice African nut meg and uda seed. - Add the freh pepper and crayfish and hive it a quick stir… Taste for salt and pepper and bullion cubes if you need - Lastly, add the Uzuzia leaves and bring down after 2mins…
- The Soup is finally ready. - Please note I didnt add cube season because this soup has load of flavours of the sea foods and the different spices…
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