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Before you jump to No Masala Mint (Pudina)- Coriander (Dhana) Parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to no masala mint (pudina)- coriander (dhana) parathas recipe. You can cook no masala mint (pudina)- coriander (dhana) parathas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook No Masala Mint (Pudina)- Coriander (Dhana) Parathas:
- Take 2 cups Multigrain Flour
- You need 2 tsp oil
- Get Salt as per taste
- Prepare 2 tsp sesame seeds
- Prepare 1 cup chopped Coriander (Dhana) Leaves
- Take 1/2 cup chopped Mint (Pudina) Leaves
- Provide 1 tsp roasted cumin powder
- Prepare 1/2 cup curd
- Take Water as required
- Prepare Oil for Roasting
- Provide 2-3 chat masala for sprinkling on ready Parathas
Instructions to make No Masala Mint (Pudina)- Coriander (Dhana) Parathas:
- Take a kneading plate add flour, oil, salt, sesame seeds.
- Add chopped coriander leaves, chopped mint leaves, curd.
- Add roasted cumin powder. Knead it n add required water n knead properly.
- Make soft dough. Add 1 tsp of oil knead it again n make small balls.
- Now take rolling pin. Take a dough ball dust in dry flour. Put on rolling desk. Roll it. Take a griddle/tava on medium flame. Place the roll Paratha on hot tava.
- Flip the Paratha. Spread oil n flip it again.
- Apply oil agoim on another side n roast Paratha from both the sides properly.
- Now sprinkle chat masala n serve hot with tea or different Chutneys.
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