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Before you jump to Spicy Onion Paratha With Spicy Coriander Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to spicy onion paratha with spicy coriander chutney recipe. You can cook spicy onion paratha with spicy coriander chutney using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy Onion Paratha With Spicy Coriander Chutney:
- Prepare Spicy coriander Stuffing
- Use 1 cup Coriander leaves, finely chopped
- Use 3 Onions
- Prepare 4-6 Spicy Green chillies
- Provide to taste Salt
- Get 1 tsp Red chilli powder
- You need 1 tsp Carom seeds crushed between palms
- Use 1 tsp Garam masala powder
- Get Spicy coriander Chutney
- Prepare 1/2 cup Coriander leaves
- Take 1/2 cup Mint leaves
- You need 2-3 Garlic cloves
- Take 4-6 Spicy green chillies
- Get 2 tsp Lemon juice
- You need to taste Salt
- Get Stuffed Parathas
- Prepare 2 cup wheat flour
- Prepare 1 tsp salt
- Provide 1 tsp oil
- Get 1/2 cup milk
- Take 1/2 cup water
- Provide 1/4 cup Ghee to apply and roast parathas
- Take 1 1/2 cup stuffing
Instructions to make Spicy Onion Paratha With Spicy Coriander Chutney:
- In a bowl mix flour, salt, oil and knead a soft dough using milk and water mixture. Cover and set aside to rest.
- Prepare chutney by grinding all ingredients together.
- Finely chop the onions and green chilies.
- In a small bowl mix together onion, chillies and coriander.
- Add salt and spices and mix well. Do this just before preparing parathas or else the mixture leaves out water and becomes difficult to handle.
- Take a big lemon sized dough ball and roll it into a thick disc. Apply some ghee.
- Place the 3 tablespoons of stuffing in the centre of the disc.
- Pick the disc from the edges and make a potli. Pinch and remove the excess. Press the dough and seal the ball.
- Dust with some flour and roll again and make paratha.
- Heat a tawa and roast parathas from both side by applying a teaspoon of ghee.
- Serve these Spicy Parathas piping hot with Prepared Spicy chutney
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