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Before you jump to Mint coriander paratha recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mint coriander paratha recipe. You can cook mint coriander paratha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mint coriander paratha:
- Take 50 grams Pudina
- You need 50 grams coriander leaves
- Prepare 2 green chillies
- You need 1 and 1/2 cup wheat flour
- Take as per taste Salt
Instructions to make Mint coriander paratha:
- Grind mint leaves and coriander leaves with green chilli in mixie one or two rounds.
- Put it in wheat flour and add salt, turmeric. Knead into soft dough.
- Shape into triangle. Fry it on tawa
Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint These mint parathas are unique with its own fresh flavor. It can be served as a breakfast treat or with. Coriander is an ingredient used in cooking. Coriander can be gathered on Amber Island, behind the cave. Make dough for this paratha with whole wheat flour , salt and water ( i use milk at times instead of water it makes parathas really soft but adding milk.
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