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Avocado Paratha
Avocado Paratha

Before you jump to Avocado Paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted simply by eating almonds.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to avocado paratha recipe. You can have avocado paratha using 9 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Avocado Paratha:
  1. Take 1 avocado ripe
  2. Use 1 tbsp lemon juice
  3. Take 1 green chilli small (finely chopped)
  4. Use 2 tbsps cilantro chopped
  5. Use 1 tsp ginger paste
  6. Take 1 tsp garlic paste
  7. Take 1 tsp oil
  8. Prepare to taste salt
  9. Get 1 cup wheat flour
Instructions to make Avocado Paratha:
  1. Take a pan and add the pulp of ripe avocado
  2. Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well
  3. If avocado is a bit hard use masher to mash the mixture
  4. Add wheat flour in small amount at a time and knead the dough
  5. Add flour until dough stops sticking to the pan inner surface area
  6. Dough will look as shown in the image
  7. Keep it aside for 15 minutes
  8. Divide the dough in 8 equal pieces
  9. Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
  10. Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
  11. Roast it until the bottom side is evenly cooked
  12. Flip it over and add some oil on the border of the circle
  13. Roast it for about 45 seconds and paratha is ready
  14. Repeat step 9 to 13 for each piece of the dough
  15. Serve it hot with pickle or curd
  16. Note: Lemon juice will help to keep the avocado color intact

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