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Mooli (Radish) Parathas
Mooli (Radish) Parathas

Before you jump to Mooli (Radish) Parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mooli (radish) parathas recipe. You can have mooli (radish) parathas using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mooli (Radish) Parathas:
  1. You need 2 cups Wheat flour. Besan 1 tbsp
  2. Get 1 Grated radish
  3. Use Salt
  4. You need 2 Green chillies chopped
  5. You need 1 tsp Dhania. jeera pdr each
  6. Get Red chilli pdr and Aamchoor 1/2 tsp each
  7. Use Coriander 2 tbsp chopped
  8. Provide Ghee to make parathas
Steps to make Mooli (Radish) Parathas:
  1. Squeeze grated radish.
  2. Mix in all the ingredients and make a dough.
  3. Make equal balls.Take one ball,roll it with the help of dry flour.
  4. Shallow fry it on a greased griddle in 1 tbsp of oil.
  5. Eat with curd.

These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light smearing of ghee on. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of Check out our Stuffed Mooli Paratha recipe to prepare it with stuffing. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you Now to the soft and delicious Mooli ka Paratha -.

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