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Before you jump to Cabbage Carrot Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cabbage carrot paratha recipe. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cabbage Carrot Paratha:
- You need 2 cups Whole wheat flour
- You need 1/2 cup Cabbage grated
- Use 1/2 cup Carrot grated
- Get 1/2 cup Paneer
- Take Ghee to fry
- Prepare Salt
- Use 1/2 tsp Red chilli pdr
- Take 1/2 tsp Jeera pdr
- Get 1/4 tsp Ajwain
- You need 1 tbsp Coriander
- You need 1 tbsp Black sesame seeds
Instructions to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
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