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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively impact everyday eating habits.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Paratha:
- Get 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Provide 1 small onion
- Get 2-3 curry leaves(chop them)
- Provide as needed Ginger paste
- Get Garlic paste
- You need as required Cumin seeds
- Get few Chopped coriander for garnishing
- Take pieces Green chilli chopped into smal
- You need 1 tsp Dried fenugreek leaves(kasuri methi)
- Prepare 1/2 tsp Amchur powder
- You need 1/2 tsb Kitchen king masala
- Provide Garam masala
- Take as per taste Salt
- Use as required Oil
- Provide Ghee
- Use Chapati dough
- Get 1 tsp Lemon juice
Steps to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
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