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Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
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Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Aloo paratha:
- Use For the filling
- Take 2 medium size potatoes boiled and grated
- Provide 1 finely chopped onion
- Provide 1 tsp grated ginger
- Take 1/2 tsp grated garlic
- Provide 1 tsp finely chopped green chillies
- Prepare 1/4 tsp crushed carom seeds
- Provide 1/2 tsp amchur powder
- Prepare 1/2 tsp dry fenugreek leaves
- Use 1 tsp finely chopped coriander leaves
- Take 1/2 tsp roasted coriander powder
- Get 1/2 tsp roasted cumin powder
- You need 1/4 tsp dry promegranate seeds powder
- Prepare ghee for roasting
- Get For dough:
- Get 1 + 1/2 cup of wheat flour
- Use 1 tbsp besan
- You need 1/4 tsp salt
- Take Pinch sugar
- You need 4-5 tsp ghee
- Prepare Lukewarm water as required
Instructions to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced.
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