Hello everybody, welcome to my recipe site, if you're looking for Potol chingri/ pointed gourd with prawn recipe, look no further! We provide you only the perfect Potol chingri/ pointed gourd with prawn recipe here. We also have wide variety of recipes to try.
Before you jump to Potol chingri/ pointed gourd with prawn recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to potol chingri/ pointed gourd with prawn recipe. You can have potol chingri/ pointed gourd with prawn using 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Potol chingri/ pointed gourd with prawn:
- Prepare 6-7 potol/ pointed gourd
- Get 2 medium potatoes
- Use 10-12 medium sized prawns
- Take for masala paste–
- Use 1/2 medium onion
- Take 1" ginger
- You need 4 garlic cloves
- Prepare 1 tomato
- Use 4-5 chashews
- Prepare 3-4 almonds
- Get 1 tsp poppy seeds
- Take 2 green chillies
- Provide for Tempering
- Get 1 red chilli
- Provide 1/4 tsp cumin seeds
- Get 1" cinnamon stick
- Use 2 cardamoms
- Prepare Other ingredients
- You need 1 tsp red chilli powder
- Use 1/4 tsp garam masala
- You need 1/2 tsp ghee optional
- Prepare 2-3 tsp oil for cooking
- Get 1 tsp Turmeric powder
- Take to taste Salt
- Prepare to taste Sugar
Steps to make Potol chingri/ pointed gourd with prawn:
- Wash and peelout potol and cut 1 into 3. Skinout potatoes and cut medium square piece. Fry with 1 tsp oil with little salt and keep aside.
- Shell out, clean the prawn. Fry with salt and turmeric. Keep aside for later.
- Now make a fine paste with masala paste ingredients.
- Heat the pan where you fried fish and vegetables, put rest of oil, add tempering, wait for starting spluttering, then add masala paste, followed by salt, turmeric and chilli powder and cook. Cook untill oil starts separating, add water in interval little by little as it doesn't dry out masala. Stir continuously then add vegetables.
- Add prawn, garam masala and ghee stir for 1 last min. Adjust with salt and sugar. Take out from gas stove and keep for resting time for 5-10 mins at least with lid.
But they have not been able to do justice to the unique name of our blog - Potol Chingri (an exquisite Bengali preparation of prawns with pointed gourd). Подкатегории. Food Blogger (@mellownspicy) в Instagram: «Aloo Potol Chingri is a Bengali recipe. Potol (parval/ pointed gourd) is an essential vegetable in…» Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. It a popular preparation in Bengali homes and can be found in the menu items of bengali weddings also.
If you find this Potol chingri/ pointed gourd with prawn recipe helpful please share it to your friends or family, thank you and good luck.
