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We hope you got benefit from reading it, now let’s go back to potol chingri/ pointed gourd with prawn recipe. To cook potol chingri/ pointed gourd with prawn you need 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Potol chingri/ pointed gourd with prawn:
- Provide 6-7 potol/ pointed gourd
- Use 2 medium potatoes
- Take 10-12 medium sized prawns
- Get for masala paste–
- Take 1/2 medium onion
- Get 1" ginger
- Get 4 garlic cloves
- Prepare 1 tomato
- Get 4-5 chashews
- Prepare 3-4 almonds
- Use 1 tsp poppy seeds
- Provide 2 green chillies
- Take for Tempering
- Prepare 1 red chilli
- Take 1/4 tsp cumin seeds
- Use 1" cinnamon stick
- Get 2 cardamoms
- You need Other ingredients
- Use 1 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp ghee optional
- Prepare 2-3 tsp oil for cooking
- Provide 1 tsp Turmeric powder
- Get to taste Salt
- Get to taste Sugar
Instructions to make Potol chingri/ pointed gourd with prawn:
- Wash and peelout potol and cut 1 into 3. Skinout potatoes and cut medium square piece. Fry with 1 tsp oil with little salt and keep aside.
- Shell out, clean the prawn. Fry with salt and turmeric. Keep aside for later.
- Now make a fine paste with masala paste ingredients.
- Heat the pan where you fried fish and vegetables, put rest of oil, add tempering, wait for starting spluttering, then add masala paste, followed by salt, turmeric and chilli powder and cook. Cook untill oil starts separating, add water in interval little by little as it doesn't dry out masala. Stir continuously then add vegetables.
- Add prawn, garam masala and ghee stir for 1 last min. Adjust with salt and sugar. Take out from gas stove and keep for resting time for 5-10 mins at least with lid.
But they have not been able to do justice to the unique name of our blog - Potol Chingri (an exquisite Bengali preparation of prawns with pointed gourd). Подкатегории. Food Blogger (@mellownspicy) в Instagram: «Aloo Potol Chingri is a Bengali recipe. Potol (parval/ pointed gourd) is an essential vegetable in…» Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. It a popular preparation in Bengali homes and can be found in the menu items of bengali weddings also.
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