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Before you jump to Paneer nimona recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paneer nimona recipe. You can cook paneer nimona using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer nimona:
- You need 1 cup matar k dane
- Provide 100 gm paneer
- Use 1 tsp jeera
- Take 1/4 tsp hing
- You need 8/9 kalia kehsun
- Get 1 Inch adrak k tukda
- Use 1 tbsp hradhaniya
- Provide 2 hari mirch
- You need Namak
- Provide Tel
Instructions to make Paneer nimona:
- Matar lehsun adrak jeera heeng harimirch haridhniya ko dardra pees len
- Pan m tel dalen aur matar paste ko jb tk bhune jb tk bhurbhura na ho jaye paste..pani namak dal ka matar ke pkne tk pkayen
- Akhir m paneer kat kr dalen Aur thori der pkayen
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